ONE HOUR YEAST ROLLS

 

 

ONE HOUR YEAST ROLLS

 

 

1 cup of warm water ...
1/4 cup sugar
1/3 cup oil
2 tablespoons yeast
1 teaspoon salt
1 egg, beaten
3 1/3 cup flour

 

 

1.) In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.

 

2.) Stir in salt and beaten egg to yeast mixture.

 

3.) Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable.

Let dough rest in the bowl for 10 minutes. Cover  with a towel. This allows the dough to rise more.

 

4.) Spray hands with non-stick cooking spray (such as Pam) and form dough into balls.

Place balls so they don't touch on cookie sheet.

 Let rise for 20 more minutes.

 

5.) Bake in 375 degree oven for 10 minutes.

 

6.) Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.

 

7.) Enjoy!

QUICK DINNER -- Create Your Own Signature Mini Pie

 

 

 

 

 

 

QUICK DINNER -- Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!)

"Bisquick Mixer":

  1/2 cup of Bisquick,

1/2 Cup of Milk

2 eggs together for a base.

 (put about 1 tablespoon in each muffin cup)

...

Top with about 1/4 cup of any "fillings" you want. - Cheeseburger, Pizza, BLT, Chicken and Veggies, etc....

You can mix it up in the pan (any meat should already be cooked)

Then top with one more tablespoon of the "Bisquick Mixture"

 

Bake:

 375 for 25-30.

 

It's a great way to get rid of your leftovers!

These can also be frozen!

Just pop them into the microwave for a quick meal on the go!